Carlton 2518 Betreibershandbuch PDF herunterladen (Seite 90)

18” DRUM SERVICE

HYDRAULICS

63

• Check hydraulic oil level daily. This

Carlton chipper is equipped with a gauge

that shows the level of oil and the

temperature of the oil. When filling the tank

with oil, the window of the gauge will also

fill with oil as the level gets higher in the

tank. Never fill the oil tank above the

BLACK line at the top of the gauge. Do not

run the machine with the oil level below the

RED line at the bottom of the gauge.

• On a new chipper, change the hydraulic oil

filter when the chipper has been operating

for 10 hours. Replace with the same type of

in-tank filter element supplied originally,

available through Carlton or Carlton dealers.

From this point on, change the filter every

200 hours of operation.

• Drain and replace the hydraulic oil every

500 hours of operation or once a year

depending on use. Flush the hydraulic tank

when changing the hydraulic oil. Replace

oil if it has a burnt odor or if it is

contaminated. Replace oil if the chipper has

been stored for a long period of time (all

winter).

• Drain the hydraulic tank using the drain plug

located on the bottom of the tank. Dispose

of used oil according to state regulations.

HYDRAULIC OIL COOLER

• There is a hydraulic oil cooler on this

Carlton chipper to keep the hydraulic oil

from over heating. There is a temp sensor in

the bottom of the oil cooler and if the oil

temperature rises to 140° or higher the fan

comes on to cool the oil. The fan may go on

and off as the temperature of the oil changes

depending on the environment and the

chipper operation.

• Keep the fins clean. Use a garden hose and

a mild detergent. Do not use a power

washer as it may cause the fins to bend. Do

not use an industrial strength detergent that

may cause the metal to deteriorate.

THE OIL COOLER ON THE 18” DRUM CHIPPER IS

LOCATED BESIDE THE ENGINE AS SHOWN HERE

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